Friday, June 15, 2012

Taste of Cincinnati

Kara and I went downtown a few weeks ago to Taste of Cincinnati. Scores of restaurants from around the city gather into about a 1/2 mile stretch of closed-off road downtown with tents. At the tents, you can buy small portions of their food for great prices. I think the idea is for every person to visit 4-5 different places to get a feel for some places they have never been.

We had a good plan: a different place for each course - appetizer, entree, and dessert. The appetizer was easy - Crab Rangoons (affectionately known as crabbies by Emily - sidenote). Then, we moved on to the entree part - pulled pork sandwich. After two successful hits, we thought out what our last move was going to be, which definitely turned out to be the best decision all afternoon....

Funnel Cake! A Classic Favorite

I Found Napoleon...or is it Old Major?

1 comment:

  1. Definitely MUCH more appetizing than the last post. I think you have a thing these days for pigs. Hey...maybe you could raise some at your house!!! :)